Mustheb
The Hebridean
Mustard Company
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Heike Winter
10 Glen Kyles
Leverburgh
HS5 3TY
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01859 520346
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FIND US ONLINE
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Or grab a jar from our honesty box
on the Leverburgh Road
PEACE LOVE AND MUSTARD
Our Story
Peace, Love & Mustard from the beautiful Isle of Harris! We are hand making our artisan mustard in small batches since 2017 using only the best organic ingredients to indulge your palates.
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We are on a mission to bring mustard back to the status it deserves and we are keen as mustard to tell that mustard is more than just a blob on your plate or something solely to go with steak and sausages. Sadly, people have over the years, forgotten that good mustard is much more than the soulless industrial pastes that are commonly found today. Mustard is such a versatile addition to any culinary dish.
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You will be surprised at how mustard lifts, develops and improves your cuisine. And if one type doesn't work for you there are many more to try out. Cooking with Mustheb mustards will provide some exceptional taste surprises.
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We want Mustheb to be a part of your daily cooking life. The high quality of our products and the fact that our mustards make you feel good has already led to a growing number of Mustheb fans around the world.
We love to see the number of Mustheb lovers growing steadily, join us on the road to The Mustard Revolution!
Recipe
Pic © Annice MacLeod
Ingredients
1 steamed beetroot
Handful of rocket leaves
30 g feta cheese
2 tbs olive oil extra virgin
1 tbs dark balsamic vinegar
Pinch of salt
½ tsp Slàinte Liquorice Mustard
½ tbsp honey​
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Beetroot Carpaccio
How to
Slice the beetroot into thin circles and lay down evenly on a plate.
Place the rocket in the centre and sprinkle over the feta cheese.
Stir all other ingredients to a dressing and pour over the rocket.
Top Tips
Caramelized pecans are a nice topping.
Enjoy as a light lunch or serve as a side dish!
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