top of page

Scottish Oatcakes


  • 250 g oatmeal

  • 25 g butter melted

  • 1/2 teaspoon bicarbonate of soda

  • pinch of salt

  • 100 ml hot water add a little more if mixture seems too stiff


  • Preheat the oven to 180 degrees C

  • Put the oatmeal in a large bowl

  • Add the bicarbonate of soda and the salt

  • Add the butter and hot water

  • Stir well with a wooden spoon

  • Finally use your hands to bring the soft paste together

  • Sprinkle the work surface with oatmeal

  • Roll out the dough - the thickness is up to you depending on whether you like thin or thick oat cakes

  • Use a cutter to mark out the rounds

  • Place on a baking tray

  • Bake in the oven for about 20 minutes

  • Remove from oven and allow to cool a little

  • Place on a wire rack to cool completely

  • Keep in an air tight container to keep for a few days.

NOTES Line your baking tray with baking parchment

9 views0 comments

Recent Posts

See All
bottom of page