A delicious twist on mustard created by the lovely Heike at The Hebridean Mustard company.
1 steamed beetroot
Handful of rocket leaves
30 g feta cheese
2 tbs olive oil extra virgin
1 tbs dark balsamic vinegar
Pinch of salt
½ tsp Slàinte Liquorice Mustard
½ tbsp honey
HEALTHY • VEGETARIAN
GLUTEN & DAIRY FREE
Slice the beetroot into thin circles and lay down evenly on a plate.Place the rocket in the centre and sprinkle over the feta cheese. Stir all other ingredients to a dressing and pour over the rocket.
Caramelized pecans are a nice topping.
Enjoy as a light lunch or serve as a side dish!